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Lunch at Citronelle, Washington, DC

Readers can obviously look at the menu that Michel Richard prepared, but I did want to mention several courses that stood out for their incredible brilliance. This includes the assortment...

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Robert M. Parker, Jr. •
What About Now? (Vertical tastings of famous Châteauneuf du Papes)

All of the following tastings were conducted over the last eight months. The Clos des Papes tasting was held at the domaine's cellars. Tastings of the Beaucastel Hommage à Jacques...

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Robert M. Parker, Jr. •
Lunch at Citronelle, Washington, DC

Another brilliant, prodigiously original meal from the gifted chef, Michel Richard. His Ceviche of Geoduck Clam, Poached Egg with Foie Gras, Lobster Carpaccio, and Halibut Cheeks were all home-run courses...

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Robert M. Parker, Jr. •
The Fifth Floor, San Francisco

Astunning meal prepared by French Chef Laurent Gras, accompanied by the knowledgeable as well as impeccable wine service of Belinda Chang made for a super evening at this high-class restaurant...

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Robert M. Parker, Jr. •
Parker Does Las Vegas

The authentic ambience of a Paris bistro, in addition to topnotch food, made this an excellent stop while eating, gambling, and catching all the shows in Vegas. One flaw ......

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Robert M. Parker, Jr. •
Mark's Duck House, Seven Corners, VA

This thrilling day of tasting and eating was an unofficial celebration of my birthday held at one of my favorite restaurants, especially when they do scallop, lobster, and shrimp dumplings...

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Robert M. Parker, Jr. •
Four Seasons Restaurant, New York

The purpose of this event, organized by Park Smith and myself, was to have a taste-off between what are two obviously great vintages in Châteauneuf du Pape. The first half...

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Robert M. Parker, Jr. •
Le Dôme, Paris

This is one of my favorite spots in Paris for great fish dishes. They do a fabulous fish soup as well as bouillabaisse and great oysters (but September is not...

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Robert M. Parker, Jr. •
La Régalade, Beaune

The cooking of this restaurant's wonderfully exuberant chef, Marie, is every bit as good as Pierre Rovani has said. It's earthy, rich cooking filled with flavor (the price is relatively...

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Robert M. Parker, Jr. •
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