Robert Parker: The Wine Advocate

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We had an incredible meal at Cúrate (pronounced COO-rah-tay), which is located in the tiny town of Ashville, NC. Opened in 2011 and specializing in traditional Spanish tapas, this classy,...

Jeb Dunnuck • 26 Dec 2014

Dinner at Château Haut-Bailly

Many insiders in Bordeaux claim that the best private chef in all of Bordeaux is among the kitchen staff at Château Haut-Bailly in Pessac-Leognan. I needed to make a trek...

Robert M. Parker, Jr. • 07 Nov 2014

The China Club

A spectacular setting, The China Club has become a major tourist destination, but I would not hesitate to send people there simply because the food is top-notch, especially the Dim...

Robert M. Parker, Jr. • 31 Oct 2014

Salacia

On a recent trip through the east coast to taste with importers, my wife and I spent a day in Virginia Beach, and had a fantastic dinner at Salacia, which...

Jeb Dunnuck • 28 Oct 2014

Asian Court

This may well be the best Chinese restaurant in the entire Baltimore metropolitan area, where we clearly suffer from a shortage of top-notch Chinese restaurants. I really love the Dim...

Robert M. Parker, Jr. • 24 Oct 2014

Summer Palace

This was another terrific Cantonese restaurant with a very good wine list as well as top-of-the-line Dim Sum. In fact, we could not get enough of it as it was...

Robert M. Parker, Jr. • 17 Oct 2014

Master Chef Home Edition - The Revenge

See what happens in the second installment of Luis Gutiérrez's cooking competition....

Luis Gutiérrez • 14 Oct 2014

Spain cooking pairings

Mercato (Jean-Georges)

This is a fashionable, chic, popular Italian restaurant with the creative cuisine of Jean-Georges, who has his flagship Shanghai restaurant in the same building. The overall emphasis here is on...

Robert M. Parker, Jr. • 03 Oct 2014

The Fullerton Hotel, The Ballroom

This gala dinner showcased great terroirs and grapes of Italy. The menu was designed by Antony Genovese, the chef of Rome, Italy's two-star Michelin restaurant, Il Pagliaccio. Perhaps the fact that there...

Robert M. Parker, Jr. • 25 Sep 2014

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Restaurants Gourmet

Restaurants

Gourmet