Robert Parker: The Wine Advocate

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Fera

In my roundup of 2015, the one where I drone on about some rapper from Milton Keynes before detailing 19th century clarets that I thought were quite nifty over the...

Neal Martin • 01 Mar 2016

The Kitchen

Located on the west side of Boulder, Colorado's Pearl Street Mall, The Kitchen is a classic bistro styled restaurant that serves up superb food. Matt Collier is the head chef...

Jeb Dunnuck • 19 Feb 2016

Restaurant Daniel

With special guest Frédéric Engerer, administrator of Château Latour, and Florence Rogers-Pinault, the owner's daughter, this special meal set up by The Wine Advocate turned out to be a spectacular...

Robert M. Parker, Jr. • 01 Feb 2016

The Coal Shed - Brighton

Located close to the South Lanes just a pebble's throw from the beach, The Coal Shed has built up a strong reputation alongside its sister restaurant The Salt Bar. It...

Neal Martin • 01 Feb 2016

L'Enoteca Tognoni - Bolgheri, Tuscany

You can choose from plenty of fine restaurants in Bolgheri, but only after you've had your first meal at L'Enoteca Tognoni. Consider it a contractual agreement, a sort of gastronomic...

Monica Larner • 15 Jan 2016

Magdalena Restaurant - The Ivy Hotel

Magdalena, with British chef Marc Levy manning the kitchen, has the potential to be one of the finest restaurants in all of Maryland. The restaurant and the luxury boutique hotel,...

Robert M. Parker, Jr. • 01 Jan 2016

Jean-Paul Jeunet - Haute-cuisine in the Jura

Arbois is the wine capital of the Jura, as much as neighboring Poligny is the world capital of Comté cheese or Lons-le-Saunier is the world capital of The Laughing Cow...

Luis Gutiérrez • 14 Dec 2015

Charleston

If someone ever writes about the history of fine dining in Baltimore, certainly Cindy Wolf and her partner Tony Foreman will have an illustrious place in the evolution of Baltimore...

Robert M. Parker, Jr. • 04 Dec 2015

Cobau - Tokyo

Yakiniku takes the concept of a restaurant and obviates the skilled chef. You, my friend, are going do the cooking and they'll provide a grill carved into the middle of...

Neal Martin • 01 Dec 2015

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Restaurants Gourmet

Restaurants

Gourmet