Robert Parker: The Wine Advocate

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We ordered off the wine list a bottle of Selosse, which seemed slightly evolved and tired. It was a major disappointment. We then moved into the 2003 Chave white Hermitage and 2003 Chapoutier Ermitage...

Robert M. Parker, Jr. • 10 Dec 2007

Masa’s

Thanks to a dear friend, I got to know the prodigious Chef Masa Yoshi Takayama when he was cooking, or should I say slicing, in Los Angeles. Since he’s been...

Robert M. Parker, Jr. • 09 Dec 2007

DB Bistro Moderne

My favorite chef for savory, full-flavored, creative, soulful food is Chef Olivier Müller, a young, 30 something fellow who apprenticed under Daniel Boulud, and runs Daniel’s modern bistro in NYC....

Robert M. Parker, Jr. • 08 Dec 2007

DB Bistro Moderne

Robert M. Parker, Jr. • 01 Dec 2007

Press Restaurant

Leslie Rudd, owner of Dean and DeLuca as well as Rudd Estate Winery, is also the proprietor of one of the country’s finest “comfort food” restaurants, Press. Comparable to one...

Robert M. Parker, Jr. • 01 Dec 2007

Charleston

This “Rarest of the Rare” charity dinner benefitted the Hospice du Rhône and the Johns Hopkins Cancer Clinic, and it was a great night for Rhône wine enthusiasts. Colorado retailer...

Robert M. Parker, Jr. • 01 Dec 2007

Holiday Dinner

This was my first meal at Veritas since their famous chef Scott Bryan left, replaced by one of the sous chefs that had worked for Daniel Boulud for many years,...

Robert M. Parker, Jr. • 01 Dec 2007

Go Fish

Essentially, this is my go-to place when I am working in northern California. After working until seven or eight o’clock every night, I am not in the mood for a...

Robert M. Parker, Jr. • 01 Nov 2007

Susur Restaurant

This noteworthy restaurant was highly recommended by Daniel Boulud, who first tasted Chef Susur Lee’s cooking when Lee was a young apprentice in Hong Kong. A genius in terms of...

Robert M. Parker, Jr. • 01 Nov 2007

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Restaurants Gourmet

Restaurants

Gourmet