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Crystal Jade

Crystal Jade is part of a chain of restaurants with branches in Hong Kong as well as Jakarta and Saigon. It serves basically Shanghainese Dim Sum specialties, Sichuan noodles, and,...

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Robert M. Parker, Jr. •
Masa

One of the few Michelin three-star Japanese/sushi restaurants in the world, Masa represents an immersion into another world of food that nearly defies description. Eating here is an unforgettable experience,...

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Robert M. Parker, Jr. •
Shanwaai Shan Restaurant

Beggar’s chicken or jiaohuh chicken (chicken stuffed with fried pork, wrapped in lotus leaves and soaked in shaoxing wine and coated with a layer of mud). It was delicious –...

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Robert M. Parker, Jr. •
Lost Heaven

This is a great venue in which to get a feel for the rich, young Shanghai set. Bursting with a young, attractive, boisterous Chinese crowd, the style of food comes...

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Robert M. Parker, Jr. •
Jade on 36 Restaurant

One of the brilliant restaurants of Shanghai (and there are many of them), this venue also boasts a spectacular view of the city from its 36th floor windows. It has...

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Robert M. Parker, Jr. •
Shang Palace

This was a fabulous find for classic Cantonese cuisine. We spent several days in the countryside 5 to 6 hours west of Shanghai visiting the so-called river towns that Marco...

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Robert M. Parker, Jr. •
Restaurant Petrus

Prepared by the great French chef, Frédéric Chabbert, with head sommelier, Nicolas Pieron, this meal accompanied a look at some of my 100-point wines. While some may accuse me of...

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Robert M. Parker, Jr. •
Lung King Heen

A breathtaking beautiful restaurant with a stunning view of Hong Kong Harbor, this is the highest rated Michelin rated Chinese restaurant (3 stars) in Hong Kong, no easy achievement. The...

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Robert M. Parker, Jr. •
Boulud Sud

Daniel Boulud’s  noisy, open-kitchen, open-air restaurant was good, but for me it ranked behind his extraordinary Bar Boulud, which offers a remarkable selection of charcuterie and terrines as well as...

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Robert M. Parker, Jr. •
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