Robert Parker: The Wine Advocate

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Lastly, having the 2001 Yquemseveral times during my Asian trip is a reminder of just what a legendary and mythical vintage this has already become. It is everything that Yquem should...

Robert M. Parker, Jr. • 19 May 2008

Sukiyabashi Jiro - Sushi Bar and Restaurant

Robert M. Parker, Jr. • 19 May 2008

Sushiko

Robert M. Parker, Jr. • 18 May 2008

Oregon Grille

My favorite local restaurant is the Oregon Grille, and once again we enjoyed the finest high quality food available in northern Baltimore County. Their crab cakes are second only to...

Robert M. Parker, Jr. • 03 Feb 2008

Daniel

We ordered off the wine list a bottle of Selosse, which seemed slightly evolved and tired. It was a major disappointment. We then moved into the 2003 Chave white Hermitage and 2003 Chapoutier Ermitage...

Robert M. Parker, Jr. • 10 Dec 2007

Masa’s

Thanks to a dear friend, I got to know the prodigious Chef Masa Yoshi Takayama when he was cooking, or should I say slicing, in Los Angeles. Since he’s been...

Robert M. Parker, Jr. • 09 Dec 2007

DB Bistro Moderne

My favorite chef for savory, full-flavored, creative, soulful food is Chef Olivier Müller, a young, 30 something fellow who apprenticed under Daniel Boulud, and runs Daniel’s modern bistro in NYC....

Robert M. Parker, Jr. • 08 Dec 2007

DB Bistro Moderne

Robert M. Parker, Jr. • 01 Dec 2007

Press Restaurant

Leslie Rudd, owner of Dean and DeLuca as well as Rudd Estate Winery, is also the proprietor of one of the country’s finest “comfort food” restaurants, Press. Comparable to one...

Robert M. Parker, Jr. • 01 Dec 2007

Charleston

This “Rarest of the Rare” charity dinner benefitted the Hospice du Rhône and the Johns Hopkins Cancer Clinic, and it was a great night for Rhône wine enthusiasts. Colorado retailer...

Robert M. Parker, Jr. • 01 Dec 2007

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