Restaurants
Gourmet
Jean-Louis Chave was in town for the Pebble Beach Food & Wine Festival, and a group of friends convened to celebrate the occasion with some great food and bottles. Since...
Read MoreA cold night in January found two of the world’s greatest winemaking families convened under one roof: Jean-François and Raphaël Coche-Dury representing France, and Klaus-Peter and Julia Keller representing Germany....
Read MorePierre Escoffier's cozy restaurant off the Place Carnot is well worth a visit....
Read MoreThe new venue for my Burgundy blind tasting group’s biannual meetings is Le Hameau de Barboron, a rustic hunting lodge located in the hills above Savigny-lès-Beaune that’s largely devoted to...
Read MoreWilliam Kelley recounts one of his favorite meals of last year....
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