Restaurants
Gourmet

Vito's Ristorante Italiano

Our casual wine group got together for a delicious lunch at Vito's in Cockeysville. We started with their assorted appetizers, which are standard fare there, but the chef's homemade/handmade ravioli...

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Magdalena Restaurant - The Ivy Hotel

Magdalena, with British chef Marc Levy manning the kitchen, has the potential to be one of the finest restaurants in all of Maryland. The restaurant and the luxury boutique hotel,...

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Blackberry Farm

This was a magnificent meal at Blackberry Farm, a place that had been on my bucket list for a while. It is considered one of the most luxurious and tranquil...

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Restaurant Daniel

With special guest Frédéric Engerer, administrator of Château Latour, and Florence Rogers-Pinault, the owner's daughter, this special meal set up by The Wine Advocate turned out to be a spectacular...

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Magdalena Restaurant - The Ivy Hotel

Magdalena, with British chef Marc Levy manning the kitchen, has the potential to be one of the finest restaurants in all of Maryland. The restaurant and the luxury boutique hotel,...

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Charleston

If someone ever writes about the history of fine dining in Baltimore, certainly Cindy Wolf and her partner Tony Foreman will have an illustrious place in the evolution of Baltimore...

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Maialino

This was a fun night of delicious charcuteries, marvelous pastas and Maialino's famous suckling pig, which was prepared perfectly and was really tasty. We started with the house Champagne, although...

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Magdalena Restaurant - The Ivy Hotel

By and large, the California Chardonnays performed overall better than the white Burgundies, although I was super-impressed with Louis Latour's 2009 Corton-Charlemagne Grand Cru White Burgundy, with loads of quince,...

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The Ledbury

This is an exquisite restaurant with Australian chef Brett Graham in full control, and he is an amazing talent. The food combines creativity, intensity of flavor and originality that is...

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