Restaurants
Gourmet
The wine list is nothing special at Bistro Paul Bert, but the food was top-flight. My Steak au Poivre was one of the finest I have had in many years....
Read MoreThis was the first time I had eaten at the relatively new Four Seasons Hotel located on Baltimore’s waterfront. The place was booming and the bar scene at Wit and...
Read MoreSome rarities from my cellar were the game plan for another enjoyable, relaxing, casual meal at Vito’s Café. My stock of Piedmont’s great traditionalist, Bruno Giacosa’s Barbarescos and Barolos, is...
Read MoreThis restaurant is located in a small village about 50 minutes from the San Sebastián beach front and the Londres Hotel where my wife and I were staying. We had...
Read MoreThomas Keller is world-renowned for The French Laundry as well as his other Michelin three-star flagship restaurant in New York City, Per Se. It had been a while since I...
Read MoreCindy Wolf’s cuisine was as spot on as it always is – light, intensely flavorful and beautifully presented. Moreover, she seems to magically give you just enough food to be...
Read More