Restaurants
Gourmet
This is a “bucket list” restaurant that, now that I have eaten here twice, I intend to return several more times before kicking the proverbial bucket. The owner and chef,...
Read MoreA delicious sea bass that was cooked perfectly was followed by a tasty, garlicky, intensely flavorful leg of lamb roasted on a spit. The wine selection started with a superb 2002...
Read MoreThis was a remarkable day of fine food, prepared by Veritas’s chef, Sam Hazen, who was assisted by his sou chefs, Solange Johnson and Chris Meenan, as well as terrific...
Read MoreAnother sumptuous meal at Baltimore’s finest restaurant, Charleston, included Chef Cindy Wolf’s delicious pan-roasted wild rockfish with coco beans and garlic, her rabbit confit, and her legendary Beef Wellington, which...
Read MoreThis is the second time I have eaten at what is considered to be one of Western Europe’s finest sushi restaurants. It merits one Michelin star, but in my opinion,...
Read MoreThe Bruno brothers, whose mid-town restaurant San Pietro has been a huge success, also own this sensational, classic Italian restaurant in the old Coco Pazzo space on east 74th Street....
Read MoreYannick Aleno must be one of the youngest Michelin chefs to have garnered three stars at the Hotel Meurice, which he did in 2007. This sumptuous restaurant is somewhat reminiscent...
Read MoreSituated in the old walking sector of Strasbourg, not far from the spectacular Strasbourg Cathedral, Tire Bouchon is another gorgeous restaurant. This is a busy tourist destination and my wife...
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