Restaurants
Gourmet
This thrilling day of tasting and eating was an unofficial celebration of my birthday held at one of my favorite restaurants, especially when they do scallop, lobster, and shrimp dumplings...
Read MoreThe authentic ambience of a Paris bistro, in addition to topnotch food, made this an excellent stop while eating, gambling, and catching all the shows in Vegas. One flaw ......
Read MoreAnother brilliant, prodigiously original meal from the gifted chef, Michel Richard. His Ceviche of Geoduck Clam, Poached Egg with Foie Gras, Lobster Carpaccio, and Halibut Cheeks were all home-run courses...
Read MoreAstunning meal prepared by French Chef Laurent Gras, accompanied by the knowledgeable as well as impeccable wine service of Belinda Chang made for a super evening at this high-class restaurant...
Read MoreAll of the following tastings were conducted over the last eight months. The Clos des Papes tasting was held at the domaine's cellars. Tastings of the Beaucastel Hommage à Jacques...
Read MoreReaders can obviously look at the menu that Michel Richard prepared, but I did want to mention several courses that stood out for their incredible brilliance. This includes the assortment...
Read MoreWe had some terrific wines, including the fully mature 1995 Côtes du Rhônes from Domaine Gramenon, a young, vigorous, intensely blackberry and mineral Syrah, the 1995 Cornas Vieilles Vignes from Alain Voge, and the outstanding but...
Read MoreA sensational meal at Baltimore's finest restaurant was matched with some classic Napa Cabernet Sauvignons, primarily from the seventies. We began our evening with two great magnums of Champagne, both...
Read MoreA simple meal with fine wines featured the excellent cooking of Chef Mark Henry of the Oregon Grille, one of the two or three finest restaurants in the Baltimore area. The...
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