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Study: Realistic En Primeur Prices Based on Lisa Perrotti-Brown and James Suckling Scores

Last year, professors M. Hakan Hekimoğlu and Burak Kazaz developed a pricing algorithm to predict the release prices for the 2017 vintage. This year, they have updated their algorithm to combine the weather patterns during the growing season, market fluctuations reflected through the Liv-ex the 100 index and barrel tasting scores of two leading critics to predict the release prices of the 2018 vintage. Their report, and findings, can be found below. Realistic Prices with Barrel Tasting Scores of Lisa...

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Recipe: Strawberry Rhubarb Tart

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings....

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A Tribute to Robert M. Parker Jr.

After 40 years of being arguably the world's most renowned wine writer and critic, Parker is passing off the baton....

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Erik Anderson Returns to Minneapolis for Collaboration Dinner with Gavin Kaysen

These venerable chefs are taking the Midwest by storm this June....

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NYC’s The Musket Room To Host a New Zealand Charity Dinner

Chef and New Zealand-native Matt Lambert is donating all proceeds to the Christchurch Shooting Victims’ Fund....

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Is Food & Wine Pairing Bullsh*t?

This Wine Advocate reviewer—and former sommelier—doesn’t think so....

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The Ultimate Mother’s Day Gift Guide for Foodie Moms

Fourteen gifts any gourmand mama will love....

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Get Your Lord Stanley Fix at Chefs Club This Month

Carrie and Rupert Blease are bringing their Bay Area flare to the Big Apple....

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