News & Views
Wine Journal

Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch....

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Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic....

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Discover the Composition of Opus One at Matter Of Taste Napa Valley

This Masterclass led by Lisa Perrotti-Brown, MW, and Opus One winemaker Michael Silacci, is not to be missed....

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Final Thought: Bordeaux 2018, A Perplexing Vintage

The vintage was highly regarded among the critics—the extremely positive reception gave the campaign legs and turned some releases into great successes....

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Recipe: Old World Manhattan

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

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Recipe: Negroni Darmagi

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

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Talking Trade: Louis Roederer Cristal 2006

Champagne's share of trade by value has soared to new heights—and the 2006 Louis Roederer Cristal is at the forefront....

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