News & Views
Wine Journal

Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas....

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Five Times Robert Parker Moved the Bordeaux Market

With the recent news of Robert Parker's retirement, Liv-ex looks back at just five times—of very many—that the famed wine critic moved the Bordeaux market....

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5 Best Latest & Greatest Wines From the Languedoc

Here, the top five wines from Joe Czerwinski's latest report, all rated 96 points and higher....

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The Ultimate Father's Day Gift Guide For Foodie Dads

Seventeen gifts for the dad that loves to eat, drink, or cook (or all three)....

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Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering....

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Curtis Duffy to Open Ever in Chicago Next Year

Ladies and gentleman, he's back—almost....

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Talking Trade: Louis Roederer Cristal 2006

Champagne's share of trade by value has soared to new heights—and the 2006 Louis Roederer Cristal is at the forefront....

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