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Wine Journal

Black Friday Promotion: Special Discount on New Subscriptions to RobertParker.com!

Take advantage of this limited-time offer for 25% off of a new subscription and get full access to over 450,000 wine tasting notes and scores from expert wine reviewers based...

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Reviewers’ Favorites 2022: Joe Czerwinski – A Year to Remember

This roundup of wines from France and Napa is my chance to take stock of the year and realize that 2022 was more than just a ton of work—that I’m...

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Reviewers’ Favorites 2022: Mark Squires

I cover mostly emerging regions, with Portugal (and Port) the most established of the group. So, many of my selections may be things you’ve never heard of if you are...

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Reporting from Mexico: Robert Parker Wine Advocate Launches Mezcal Report

With the growing popularity of Mexico’s agave-based artisan spirit, Robert Parker Wine Advocate has published a special report with reviews of 20 mezcals....

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Living Wine: New Documentary Follows Four Innovators in the Natural Wine Movement in California

This film chronicles the highs and lows of four natural winemakers/farmers in Northern California, while also discussing the philosophy and culture surrounding the natural wine movement....

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Robert Parker Wine Advocate Announces its First Australian Reviewer for Australian Wines

We are happy to announce that Erin Larkin has joined our team as the reviewer for the wines of Australia. She is based in Perth, Western Australia....

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Reviewers’ Favorites: The Best Sakes from Nadagogo for All Occasions

Selected from our latest Sake report (with over 100 Sakes reviewed), here are some favorites—including Sakes to drink tonight, to serve with food or for a special occasion....

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New Subscription Prices to Take Effect February 1, 2022

Dear Subscribers, Thanks to all of you for your loyalty over the years. Because of you, we’ve been able to weather COVID-19 as a business and as individuals. Site traffic...

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Reviewers’ Favorites 2021: Stephan Reinhardt

Considering memorable wines from the past year, Stephan Reinhardt details a few of his favorites, including a value Riesling from the Mosel, a sustainable Cabernet Franc from the Loire Valley...

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