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Bushfire Scorches Adelaide Hills

One-third of the region’s vineyards affected, at least one fatality reported....

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Joe Czerwinski •
Seedlip Launches Its First Cocktail Recipe Book

The brand’s first-ever book is officially available for presale....

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Abbe Baker •

cookbook cocktails

Recipe: Kombu-Marinated Vegetables

Chef Paul Virant shares his recipe for this Japanese-inspired snack....

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Aaron Hutcherson •

recipe vegetables

Recipe: Beef Wellington with Truffle Madeira Sauce

Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place....

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Aaron Hutcherson •

recipe

Matter of Taste New York 2019 Recap (Video)

Nearly 300 wines were tasted at this year's event—here's what went down....

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RP Digital •

video Matter of Taste

Port: A Favorite Christmas Tipple

The Liv-ex Port 50 index, which tracks the price performance of the last ten physical vintages of the five most actively traded Port wines, has risen 15% over the past...

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Anthony Maxwell, Liv-ex Director •

Port Liv-ex

Recipe: Crab Fritters

These crispy nuggets grace the new bar menu at Aquavit in New York City....

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Abbe Baker •

recipe

RP Digital •

100-pointers

Final Thought: The Changing Face of the Rhône

A year since our last update on the Rhône, it is time to examine the performance of this somewhat overlooked French fine wine region in the secondary market. The Rhône...

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Anthony Maxwell, Liv-ex Director •

Liv-ex

Robert Parker Wine Advocate, a Michelin Company, Launches an Exclusive Selection of Wine Discoveries

True to Robert Parker’s vision to independently evaluate and highlight wines from all around the world, this innovative move will encourage wine lovers to explore new territories and learn about...

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Lisa Perrotti-Brown •

Matter of Taste Michelin Guide

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