Gourmet
Wine Journal
This Right Bank Legends event at restaurant Daniel ranks as one of the top two or three culinary and wine drinking occasions of my life. All the wines were from...
Read MoreThis was a dinner held at the French Ambassador's Washington, DC residence to celebrate both my promotion to Officer in France's Legion of Honor, and the 150th anniversary of the...
Read MoreIn the idyllic village of Beaver Creek, Colorado, where we have a wonderful ski-in and ski-out residence, my wife and I hosted a charity event with the above wines and...
Read MoreThis was an extraordinary meal prepared by Chef Daniel Boulud. The first five courses were all sensational, but my two favorites were the amazing Alaskan king salmon cooked in clay,...
Read MoreThis event, organized by importer and restauranteur Daniel Johnnes, is a hugely successful charity event that raises money for the Meals on Wheels program. It usually occurs when I am...
Read MoreMount Fuji, Japan One of the objectives on my trip to Japan was to visit the viticultural regions of that country and taste the first modern-styled Koshu, a historic Japanese...
Read MoreThe brilliant, creative genius of Michel Richard pulled out all the stops in a marvelous meal with only one glitch ... the Belon Oyster and Jellyfish in Aspic. There is...
Read MoreAnother marvelous meal prepared by the great French chef, Daniel Boulud, the early courses were brilliant. They included his incredibly perfumed, intensely flavored fresh anchovy dish, and delicate salad of...
Read MoreThis charity dinner benefitted the scholarship program for San Francisco's Hamlin School. One of the distinguished participants on Mark Squires' message board, Bill Langelier, and his wife, Carolyn, purchased this...
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