Events
Gourmet

Hilton Hotel Gala Hedonist's Dinner

This dinner was held the day Malaysian Air Flight 370 went missing (we arrived on a Malaysian Air Flight from Hong Kong during that time period, one of those coincidences...

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Chez Dickinson - A charity dinner benefitting Camillus House in Miami, Florida

This was one of two special dinners held in Florida to benefit several charities, one being my local charity in northern Baltimore County, Maryland, My Neighbor’s Foundation, and the other...

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Palme d’Or Restaurant, The Biltmore Hotel - A charity dinner benefitting Camillus House in Miami, Florida

This was one of two special dinners held in Florida to benefit several charities, one being my local charity in northern Baltimore County, Maryland, My Neighbor’s Foundation, and the other...

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1982 Bordeaux 30th Anniversary Gala Lunch

Benefitting the Navy SEAL Foundation This fund raiser arranged by Antonio Galloni and myself netted over $250,000 for the Navy SEAL Foundation, which supports the families of United States Navy...

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Ray Signorello Charity Luncheon

I donated wines from my cellar for this charity luncheon held to benefit Meals on Wheels, which Daniel Boulud supports so generously. The luncheon was purchased by Ray Signorello of...

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T. J. Martell Charity Luncheon

A boisterous group from the music business, in addition to the Baltimore Orioles’ Hall of Fame first baseman, Eddie Murray, made for a noisy, exuberant and fun-filled, decadent lunch experience...

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Veritas: The Park B Smith Invitational

Park Smith’s annual Châteauneuf du Pape Invitational Lunch at his restaurant, Veritas, was one of my most memorable wine and food occasions over the last decade. His new Executive Chef,...

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Gala Black Tie Dinner Number 2

This was another brilliant meal from the master Korean chef with classic French training, Seo Song Ho. Some of his unreal dishes included the sea scallops with truffle slit in...

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Gala Black Tie Dinner Number 1

Those of you who have read about my previous gala dinners at the Hotel Shilla prepared by their master, classically trained, Korean chef, Seo Song Ho, should realize this guy...

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