Thus far, the South Australia 2014s entering the market tend to be a bit lackluster compared to previous vintages. As a vast country of many vintages, I caution readers not ever to write-off any vintages when it comes to looking at Australia as a whole! Nonetheless, the real highlight releases coming out of Australia in 2016 were the late release 2012s and 2013s, vintages which so far just can’t be beat.
Credit where it is due, this is a stonking great Grange from a great vintage.
The leader of the stunning Aussie Chardonnay pack…!
Of course, the man – John Duval – has long been a legend in his own time in the Barossa. Now his eponymous label and this glorious Shiraz are right up there too.
In 2016, I continued to see sparks of brilliance among disparate pockets of New Zealand’s Pinot Noir plantings. And the Chardonnay’s just keep getting more and more impressive.
Rudi Bauer hits pay dirt with his opulent, sexy 2015 Pinot Noir from his biodynamically farmed Bendigo vineyard.
Bell Hill’s unique limestone slope in North Canterbury continues to yield one of New Zealand’s finest Pinot Noirs. Still a newly established site in the big scheme of things, the future of this already highly sought-after wine is very exciting indeed.
This was a new release from Giesen, who is now producing a range of these “fuder” (BIG barrel) aged, single vineyard wines. Coming from what is one of Marlborough’s most exciting vineyards – the Clayvin Vineyard – I’ve had this Chardonnay half a dozen times now, and it has never failed to blow me away!
Call me biased, but as a grazer of wines from all over the world, I can’t help but see Australia as what has to be one of the greatest if not the greatest producer of wines that deliver real bang for your buck.
Yep, John Duval gets two shout-outs from me this year, both for quality and for value. I could not believe the cost of this humbly priced Shiraz, Grenache, Mourvedre blend. Offering amazing quality and cellaring potential, I urge readers to stock up!!
As the new-school Aussie Chardonnays continue on their upwards trajectory, they unfortunately get a bit pricey. But, I’m happy to say there is still a lot of value to be found, like this beauty from Tasmania.
For lovers of Riesling, this young-gun operation has fashioned a particularly pretty, fragrant and harmonious expression, which just happens to be a great value.
The final wine I tried in a tasting of Napa Valley’s best 2007 Cabernets, this rich, seductive, multi-layered behemoth was mind-blowing great, even at this very youthful stage.
Our major shareholder cracked open this beauty during one of my visits to Singapore in 2016. It was a magic way to remember the recently departed Paul Pontallier, who took over as the Managing Director of Chateau Margaux this same year. RIP.
Wow – satiny, seductive and so decadently good. More, please.
I just love it when the story of a vineyard unfolds in the glass throughout a retrospective tasting. This vineyard has such a singular, beautiful tale to tell.
Best Dinner of 2016: Our first Thanksgiving Day dinner in our new home
My husband is British, my first daughter was born in Tokyo and the second in Singapore, so until this year, all our Thanksgivings living abroad were rather half-hearted affairs. A friend of mine generously gave us a Rudd Farms Heritage Turkey, which made the occasion extra special. The bird was delicious, a bit gamey in fact, and reminded me of the pheasants I would cook for my husband back in London when he was just my boyfriend (donated to the staff by the chairman on Corney & Barrow, after his shooting expeditions). I served it with 2006 Mongeard-Mugneret Grands Echezeaux, which was just magic.
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From Wine Journal
Check out all the highs in our editor-in-chief's extensive report.