Robert Parker: The Wine Advocate

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5 Affordable Chardonnays From the Latest Issue

Good Chardonnay doesn’t have to break the bank....

Abbe Baker • 27 Oct 2017

USA, California: Jean-Charles Boisset Presents His Secret Indulgence

This is a new range of very smartly packaged and mostly keen-priced wines from Napa’s own flamboyant, gregarious and incredibly astute Burgundian-born proprietor, Jean-Charles Boisset. Linked to a recently purchased...

Lisa Perrotti-Brown • 24 Oct 2017

napa NapaValley california

Sundays with Sinskey

With great wine, great food and great views, there’s a lot to like at Robert Sinskey Vineyards. See for yourself....

Lacey Marlow • 21 Sep 2017

california wine tasting

Camping with the Alphas

Industry talk, banter and endlessly-flowing wine—nothing short of a sensational camping trip with the newly-formed Women in Wine, Central Coast....

R.H. Drexel • 09 Aug 2017

california travel

Celebrate National Doughnut Day at City Garden

If you’re a wine-country foodie, Santa Rosa’s new City Garden Doughnuts & Coffee is sure to have popped up on your radar. With its grand opening today on National Doughnut...

Melissa Vogt • 02 Jun 2017

SantaRosa california foodie

Xavier Arnaudin: The Man in the Arena

A reformed French boxer shines as one of California's most refined winemakers....

R.H. Drexel • 30 May 2017

wine california WineAdvocate

Happy Nights: A Chat with Don Felipe Hernandez of Feliz Noche Cellars

Drawing fruit mostly from the Koehler Winery, Hernandez produces a wide breadth of wines and has no plans of retiring anytime soon....

R.H. Drexel • 12 Apr 2017

california WineAdvocate wine tasting

Mister Jiu’s Pork Buns: A San Francisco Treat

The Bay Area’s favorite sandwich bread is reinvented into a classic Chinese delicacy at this Chinatown restaurant....

Tamara Palmer • 20 Mar 2017

california foodie SanFrancisco

Written in the Sky: A Wine Dream Across Generations

Thomson favors Italian grape varieties and makes astoundingly good Barbera and Nebbiolo under her own label. She employs Old-World methods in the cellar, including extended aging in 600-liter casks for...

R.H. Drexel • 16 Jan 2017

california wine

Belly - Left Coast Kitchen and Tap Room

I’ve been living in Santa Rosa for four and a half years now, and I am continually impressed by the ever-evolving food and drink scene in our town. New restaurants...

Melissa Vogt • 29 Dec 2016

craftbeer california

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