This was a terrific meal with friends at our local Italian bistro. I asked Chef Luca to make his homemade ravioli, which are clearly Michelin three-star in quality....
Read MoreSelected from a bumper crop in the latest Robert Parker Wine Advocate Issue, we’re pleased to reveal this list of twenty of our most “extraordinary” red wines (those rated 96-100...
Read MoreI have been supporting the T. J. Martell Foundation, which is the music industry’s effort to provide generous aid for research involving leukemia, cancer and AIDS, since its inception. This...
Read MoreThat’s right, I’ve been on the hunt for the best gourmet burgers that Napa Valley has to offer and I’ve compiled a fantastic list. Is it just me or does...
Read MoreIn honor of Robert Parker's Part One of his Northern California reports, I've compiled a list of 15 Zinfandels scoring 90 points or higher in Issue 227....
Read MoreSelected from a bumper crop in the latest Robert Parker Wine Advocate Issue, we’re pleased to reveal this list of twenty of our most “extraordinary” white wines (those rated 96-100...
Read MoreThe further adventures of Neal Martin in Hong Kong and Shanghai....
Read MoreOver the past couple of years, I’ve developed a fondness for natural wines. And by natural wines, I don’t mean foul-tasting, positively odd, aquarium-water-like wines, which is what I thought...
Read MoreThanksgiving is a versatile meal that calls for a wide selection of wines on the table. You may be surprised at how many different styles and varieties pair well with...
Read MoreJust in time for the holidays, we’ve selected twenty great value wines from our latest Wine Advocate issue – Issue 227. Each of these wines usually retails for US$25 or...
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