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Book Review: "Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island," by Richard Olsen-Harbich

Olsen-Harbich has made wine on Long Island for more than 40 years, and he also played a huge role in authoring Long Island’s three AVA applications....

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Joe Czerwinski •

Long Island New York wines book review

USA & Canada: Emerging Regions – Mostly Long Island, with New Jersey, Virginia, Colorado and British Columbia

Overall, there is a lot of good drinking from this group of producers from the US and Canada. Just put yourself on the road less traveled once again....

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Mark Squires •

emerging region Long Island Canada

USA, Emerging Regions, New York: Getting Ready for Fall with Long Island Reds (Mostly)

This is mostly a collection of Long Island reds, plus some whites and a rosé. There are a lot of fine wines here, many of which can hold and age....

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Mark Squires •

Long Island emerging region New York wines

USA & Canada: Emerging Regions – Colorado, New York and a Canadian

This is a small collection of new wines and a couple of reevaluations from Colorado, New York and Canada....

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Mark Squires •

Long Island Finger Lakes New York wines

7 Remarkable Wines from Long Island

Here, seven stunners from Squires’ latest trip to Long Island—all rated 90+....

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Abbe Baker •

New York wines Long Island

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