Cédric Bouchard works with the lowest yields in Champagne and fashions some of the region’s greatest wines from vineyards that no one had ever heard of....
Read MoreOut of the gate, many of the 2017s possess bags of perfume, freshness and vivacity. We have not seen this caliber of medium-bodied, bright, cheery, delicately styled Bordeaux wines in...
Read MoreEven after various European Union initiatives, the sprawling Languedoc still includes vast areas of vineyard acreage. And while at one time, the purpose of these vineyards was to simply satisfy...
Read MoreThe recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant....
Read MoreThese good old-fashioned eateries have made an astonishing comeback in France’s capital....
Read MoreThe traditions and cultures of Catalonia live in not only Spain, but also France....
Read MoreThe decorated chef has launched a riverboat restaurant below the Eiffel Tower....
Read MoreThis has been a nice start to the winter season! I have tasted some truly great champagnes over the past few weeks, spanning different occasions between New York and Hamburg....
Read MoreThe new venue for my Burgundy blind tasting group’s biannual meetings is Le Hameau de Barboron, a rustic hunting lodge located in the hills above Savigny-lès-Beaune that’s largely devoted to...
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