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RP Digital
RP Digital
How To Perfectly Cook a Suckling Pig at Home

Lord Stanley’s Rupert Blease gives us all the info.

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Ask the Expert tips & tricks
RP Digital
A Mixologist on a Mission with 'Understanding Mezcal'

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book.

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cocktails
RP Digital
Drink Some Bubbly in This Fancy Hotel in Champagne

The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant.

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travel France
RP Digital
The Ultimate Mother’s Day Gift Guide for Foodie Moms

Fourteen gifts any gourmand mama will love.

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Gift Guide Holiday
RP Digital
6 Best Wines From Bordeaux 2018 En Primeur

All rated 98 - 100 points.

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En Primeur
RP Digital
How to Make Pasta by Hand with Simonetta Capotondo

The professional 'sfoglina' gives a detailed guide to the art of fresh handmade pasta.

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ingredients cooking
RP Digital
The Return of Brasseries and Bouillons in Paris

These good old-fashioned eateries have made an astonishing comeback in France’s capital.

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restaurant France
RP Digital
Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne

Hervé Deschamps talks about what makes good Champagne and his successor.

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Champagne Winemaker Spotlight
RP Digital
A Complete Guide to Sacramento

Here’s where to drink, stay and play in the capital city.

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california travel
RP Digital
11 100-Point 2009 Bordeaux Wines

Some are ready for drinking; others can hang in your cellar for a bit longer.

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100-pointers