RP Digital

Winemaker Spotlight: Manuel Louzada

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery.

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James Kent Serves Globally-Inspired Cuisine at Crown Shy

The former NoMad executive chef has a place of his own in Manhattan's Financial District.

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The Ultimate Father's Day Gift Guide For Foodie Dads

Seventeen gifts for the dad that loves to eat, drink, or cook (or all three).

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5 Best Latest & Greatest Wines From the Languedoc

Here, the top five wines from Joe Czerwinski's latest report, all rated 96 points and higher.

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Ingredient Spotlight: Strawberries

All you need to know about enjoying these beautiful berries.

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How To Perfectly Cook a Suckling Pig at Home

Lord Stanley’s Rupert Blease gives us all the info.

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A Mixologist on a Mission with 'Understanding Mezcal'

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book.

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Drink Some Bubbly in This Fancy Hotel in Champagne

The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant.

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