Bordeaux in 2023: The State of the Art

This essay offers an extensive personal overview of Bordeaux’s state of the art in 2023, informed by 15 weeks of visits to over 500 châteaux over the last calendar year....

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Book Review: "The Oxford Companion to Wine" (Fifth Edition), edited by Julia Harding and Jancis Robinson, with Tara Q. Thomas

The latest edition features fresh perspectives and insights, with over 4,000 new entries, over 100 new contributors and over 270 new topics....

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Book Review: "Finding Meaning in Wine: A US Blend," by Michael Sinowitz

This book is part of academic publisher Routledge’s Food Studies series. It challenges readers to think about wine in more intellectual ways....

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What Is a Yield?

Yield is one of the most-cited metrics in wine, but for wine quality and style, the most meaningful metrics are berry size and wine depth and concentration....

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