Best of 2016: Mark Squires

Mark Squires highlights Portugal, Greece, Isarael, Lebanon and East Coast USA in his Best of 2016 report!...

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Best of 2016: Liwen Hao

Liwen Hao dishes about wines from China and Japanese sake, as well as his favorite wine and food experience in Shanghai, in his Best of 2016 report!...

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Why Wine Bars? A Spotlight on Willi’s Wine Bar

Living in wine country, one might wonder why visit a wine bar when you can go directly to the source? With hundreds upon hundreds of wineries in Northern California, the...

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The Wild Side of Central Otago

Curtis Marsh pairs a wild venison back strap from an 8 pointer stag bagged by Central Otago winemaker, Tim Kerruish—cooked with local wild thyme—with the wild-fermented Folding Hill Orchard Block...

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Best of 2016: Stephan Reinhardt

Don't miss Stephan Reinhardt's extensive Best of 2016 list, which includes his favorites from Germany, Austria, Switzerland, Champagne and the Loire Valley—as well as value wines recommendations, his favorite wine...

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Best of 2016: Luis Gutierrez

As I do 16-month cycles to cover all of my regions, I don’t necessarily do all of them in one natural year. So in 2016, I didn’t publish anything on...

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Mendocino County's Bountiful Anderson Valley

Experiencing Anderson Valley in Mendocino County is like stepping back in time. . .As the name suggests, Anderson Valley is a narrow valley tucked within the coastal mountain ranges—from the...

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Best of 2016: Neal Martin

Neal Martin looks back at what can only be described an as epic 12 months of drinking (and watching TV and appearing in The Sun)....

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Farmstead, St. Helena

Farmstead in Napa Valley’s St. Helena has become a staple haunt of a wine friend and I, who meet regularly to set the wine world right. Offering great seasonal, fresh,...

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Best of 2016: Jeb Dunnuck

Jeb Dunnuck reminisces about all of the great wines and experiences he's had in 2016 in this comprehensive Best of 2016 write-up....

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