Obscure Wine Grapes You Should Know About

We asked our wine experts for their top picks in their regions. Here are the varietals to put on your radar....

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Coming up in the End of May Interim Issue

In this month’s Interim Issue, Monica Larner leads the way with her Italian reporting, followed by a couple very exciting reports from Neal Martin, and a part three to top...

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Xavier Arnaudin: The Man in the Arena

A reformed French boxer shines as one of California's most refined winemakers....

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Wine Experts Reveal Their Ideal Father's Day Gifts

It's as if Mother's Day was yesterday, and now Father's Day draws near—the time is now to act on gift getting....

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Red, White & Rosé: 10 Wines to Drink for July 4th

From bubbles to Rosé and Pinot Noir, these 10 wines are all rated 90+ and under $50, perfect for your Independence Day fête....

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France, Bordeaux: 2007 – Ten Years On

Bordeaux does not have a good track record when it comes to vintages ending in the (un)lucky number seven. In fact, you have to go back to 1947 to find...

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Greece: Santorini Part One and More

This issue throws the summer season into high gear. First things, first: Santorini is a region that seems to gain more acclaim every year....

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England: Carry On Winemaking - English Sparkling Wine

“I imagine hell like this—Italian punctuality, German humor and English wine.”  –Peter Ustinov, Actor At the dawn of my wine career, the notion of the United Kingdom as a wine-producing...

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France: Bordeaux and Burgundy - Up From The Cellar 24

Up From The Cellar deserved an issue off in April. At the time, I was juggling both the Bordeaux primeur and South Africa reports that amounted to in excess of...

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Australia, South Australia: Never Can Say Goodbye

It is with heavy heart that I pen my last few regular Australia articles. There will not be a last article, I hasten to add. My love for Australian wines...

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