Recipe: Lamb Carpaccio with Caesar Salad Ice Cream

This recipe has been a universal crowd-pleaser at The Inn at Little Washington....

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Recipe: Butterfly Daiquiri

Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin....

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Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch....

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Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic....

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Recipe: Old World Manhattan

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

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Recipe: Negroni Darmagi

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

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Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering....

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Recipe: Homer Murray’s Pizza Dough

And learn the story behind the crowd-favorite Meg Ryan pizza....

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Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas....

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Recipe: Strawberry Rhubarb Tart

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings....

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