Robert Parker: The Wine Advocate

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This recipe has been a universal crowd-pleaser at The Inn at Little Washington....

Abbe Baker • 07 Aug 2019

Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin....

Abbe Baker • 05 Aug 2019

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch....

Abbe Baker • 22 Jul 2019

Chef Adam Howard makes a vegetarian version of this Southern classic....

Aaron Hutcherson • 18 Jul 2019

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

Aaron Hutcherson • 08 Jul 2019

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

Aaron Hutcherson • 03 Jul 2019

These sliders from Wolfgang Puck are perfect for any summer gathering....

Aaron Hutcherson • 17 Jun 2019

And learn the story behind the crowd-favorite Meg Ryan pizza....

Abbe Baker • 06 Jun 2019

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas....

Aaron Hutcherson • 04 Jun 2019

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings....

Aaron Hutcherson • 20 May 2019

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