Italy, Tuscany: Chianti Classico (New Releases)

With each year that I do this job, I come closer to articulating and authenticating a thesis that I instinctively know to be true. That is: There is no greater...

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5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received Michelin's Young Chef of the Year Award last year....

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Catching Up with Heinz Beck

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola....

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Thoughts On Covering the Wines of Italy

Monica Larner has some things to say as she approaches her five year anniversary....

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Italy, Tuscany: A Montevertine Le Pergole Torte Retrospective (Plus New Releases)

Every important wine region has its standalone estate—that one producer who sticks to his or her guns no matter which way the prevailing winds blow. In Chianti Classico, that producer...

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Winemaker Spotlight: Anna Abbona of Marchesi di Barolo

Get to know the woman behind the iconic Piedmont wine property....

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It’s Not an Airbnb, It’s an Un-Hotel

Live like a local at this Sicilian palace....

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Italy, Tuscany: Vino Nobile di Montepulciano (Part 2)

This report is an extension of the 66 tasting notes published one month ago. Across the world of wine, important regions face a widening identity crisis that pits large-volume commercial...

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Remembering Bruno Giacosa

The legendary winemaker of Italy's Piedmont passed away at the age of 88....

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