Italy – The Best of Both Worlds

Throughout 2018, Italy made steady gains on the secondary market. In November, its share of trade by value broke a weekly record. This helped its monthly share to double on...

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6 Best New Releases from Campania

Nearly 300 wines were tasted in her latest report—here, the top six, all rated 95 points and higher....

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Italy, Basilicata: New Releases – Part Two

The Vulture volcano in Basilicata (in the far south of Italy) is extinct. In fact, its last eruption occurred 133,000 years ago. Those explosions were so violent that the surrounding...

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Italy, Tuscany: Chianti Classico (New Releases)

With each year that I do this job, I come closer to articulating and authenticating a thesis that I instinctively know to be true. That is: There is no greater...

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5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received Michelin's Young Chef of the Year Award last year....

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Catching Up with Heinz Beck

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola....

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Thoughts On Covering the Wines of Italy

Monica Larner has some things to say as she approaches her five year anniversary....

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Italy, Tuscany: A Montevertine Le Pergole Torte Retrospective (Plus New Releases)

Every important wine region has its standalone estate—that one producer who sticks to his or her guns no matter which way the prevailing winds blow. In Chianti Classico, that producer...

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Winemaker Spotlight: Anna Abbona of Marchesi di Barolo

Get to know the woman behind the iconic Piedmont wine property....

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