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Read MoreEvery year in September, I head to Castelfranco Emilia to participate in the Dama del Tortellino festival that celebrates Italy’s ultimate comfort food: tortellini stuffed with three kinds of minced...
Read MoreAs Giovanni Boccaccio teaches us in The Decameron, storytelling with a glass of wine, or two, will help us pass the time during this terrible crisis of COVID-2019…...
Read MoreThis is a small report with just 31 wines from five Trentino producers, but it showcases a dozen different indigenous and international grape varieties....
Read MoreLocated in the Italian region of Lombardy, the mountainous area of Valtellina is known for skiing, air-dried bresaola and delicate Nebbiolo-based wines....
Read MoreValle d’Aosta, a semi-autonomous Italian mountain region, is packed with numerous grape varieties that landed there from mysterious origins....
Read MoreUmani Ronchi is one of the leading wineries in Le Marche. It cultivates 210 hectares of vines across two regions, Le Marche and Abruzzo....
Read MoreThis article focuses on San Donato, a new name for a collection of smaller villages that have grouped together to showcase a shared identity and character....
Read MoreThis is a small group of wines representing three producers from Lazio, the Italian region that proudly accommodates the glorious Eternal City, Rome....
Read MoreTwo of Italian wine’s most important families, the Gaja clan of Barbaresco and the Graci family of Catania, joined forces to create this new wine company....
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