Rhône: Cleaning Out My Closet

This is a compilation of miscellaneous reviews accumulated during the last 18 months or so. There are some gems, plus many reasonably priced wines....

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Exclusive Video Interview with Eric Frechon Talking About the Paris Wine Advocate Symposium

In this video interview, chef Eric Frechon of Epicure, a 3-star Michelin restaurant, discusses our upcoming Paris Wine Advocate Symposium and his deep-seated affection for the world of wine....

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Experience a Perfect Wine Dinner at Gabriel Kreuther in New York

Featuring 10 100-point wines, this epic feast is not to be missed....

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Per Se Keeps Chefs Coming Back for More

Thomas Keller has created a home away from home for his staff in New York City....

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Meet the Woman Who Has Dined at Every MICHELIN-Starred Restaurant in NYC

Ellen Hunter—aka the blogger behind “The Star Crawl”—is about to finish her quest of dining at every MICHELIN-starred restaurant in the Big Apple....

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Kitchen Designers to the Stars

Working behind the scenes, kitchen designers set the stage for the great chefs to shine....

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Why the MICHELIN Guide Matters to Chefs

Star power was discussed at a panel discussion in Washington, D.C. after the recent launch....

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5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received Michelin's Young Chef of the Year Award last year....

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Catching Up with Heinz Beck

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola....

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Chef Spotlight: Matt Accarrino of SPQR

The executive chef of one-Michelin-starred SPQR starts each day with a bike ride....

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