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When a terroir has the potential, it has to be realized by someone. So, the human part is vital; it’s the last step that makes it or breaks it....
Read MoreMy articles are normally travel diaries, but not this year. I tasted wines via videoconference and at a big event organized by Wines from Argentina....
Read MoreSince purchasing Château Lagrézette in 1980, Alain Dominique Perrin has devoted much time to elevating the estate to the very top of the Cahors appellation....
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