This is a small report with just 31 wines from five Trentino producers, but it showcases a dozen different indigenous and international grape varieties....
Read MoreIf vintners can keep pace with the climate changes afoot, we can continue to expect great results and wines of unique local character....
Read MoreI tasted 21 samples from Chianti Colli Fiorentini representing 11 producers. What I discovered is a solid group of terrific value wines....
Read MoreThe first commercial vintage of Tenuta San Guido’s legendary wine Sassicaia was 1968. The current release (reviewed here) is 2018....
Read MoreThis represents a mixed bag from Coastal Tuscany, including red wines, fresh white blends and a growing number of organic and biodynamic selections....
Read MoreNo matter how well I think I know my adopted home, Italy always serves up a generous portion of discoveries. This year’s list includes 12 wines from Italy....
Read MoreThis is a mixed bag of wines from across Tuscany, including historic Carmignano west of Florence and Chianti Rúfina east of the Renaissance capital....
Read MoreThis is a small grouping of wines from the region, with just 28 samples tasted, making it more of a spotlight on the region rather than a full report....
Read MoreScorching summer temperatures and bone-dry soils were a common feature of the 2017 growing season across much of Tuscany and Italy....
Read MoreNew releases from Tuscany’s superstar appellation, 2016 Brunello di Montalcino and 2015 Brunello di Montalcino Riserva, will hit the market in January 2021....
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