Coming to America: Emma Bengtsson

Born and raised in a small Swedish fishing village, Emma Bengtsson tells her tale of coming to America....

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Chef Spotlight: Nick Kim and Jimmy Lau

Meet the duo behind Shuko, New York City’s sleek omakase hideaway....

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Chef Spotlight: Jessica Craig

The L'Artusi pastry chef wants to have a career that inspires others....

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Chef Spotlight: Tail Up Goat's Jon Sybert

Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C....

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Chef Spotlight: Michael Mina

The chef chats about patience, earthquakes, mentors and magic....

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Chef Spotlight: Jacquelyn Paternico

Band of Bohemia's pastry chef has spent all of her life around desserts....

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Chef Spotlight: Minibar's Jorge Hernandez

Get to know the chef running the kitchen at two-Michelin-starred minibar in Washington, D.C....

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Chef Spotlight: Melba Wilson

The Harlem entrepreneur wants to see her community prosper as well as the restaurant industry at large....

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