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See what consumers can expect in terms of style....
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It may be the tip of the iceberg, but Mark Squires sets viewers up with a good jumping off point....
Read MoreThe team is working to give the spirit a broad appeal....
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This dish from Los Angeles restaurant Animal has potential to pair with both red or white wines....
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Get ready for an evening of pure indulgence....
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From brat to blood to white, here are six sausages native to Germany for all your Oktoberfest needs....
Read MoreCulture & Education
News & Views
News & Views
We posted not one but two new issues of The Wine Advocate last week....
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From the spicy, pale lagers to the dark, malty bocks, here's the skinny on German beers....
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