RP Digital

Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

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Wine Advocate Weekend Pairings: Coq Au Vin

Pairing suggestions for the classic French stew.

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Matter of Taste New York 2018 Recap

Here’s what you missed.

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Meet Vigneron Christophe Baron at Matter of Taste New York

Robert Parker Wine Advocate celebrates its 40th anniversary in the Big Apple with the third edition of Matter of Taste New York, with highlights including a walkabout tasting featuring more than 250 wines (all rated 95 points or above) as well as several lauded dinners and master classes.  On Saturday, November 10, at the Conrad New York, reviewer William Kelley will lead a master class with vigneron Christophe Baron that will feature his wines from the Independent Stones of Cayuse Vineyards and Horespower Vineyards in the Walla Walla Valley. Taste wines like the 2014 Cayuse Syrah Cailloux Vineyard and 2014 Cayuse Syrah Bionic Frog—both rated a perfect 100 points—and learn more about Baron, who discovered and planted the first vineyard in this unique terroir. ...

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The History of Washington D.C.'s Dining Scene

Steak and potatoes gives way to caramelized scallops with toasted farro.

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The Ultimate Stainless Steel Cookware Purchasing Guide

Everything you need to know about what to look for in a great pot or pan.

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Get a Preview of Bordeaux 2016 Reds at Matter of Taste London

See what consumers can expect in terms of style.

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An Introduction To Greek White Wines with Mark Squires (VIDEO)

It may be the tip of the iceberg, but Mark Squires sets viewers up with a good jumping off point.

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