RP Digital

The Ultimate Mother’s Day Gift Guide for Foodie Moms

Fourteen gifts any gourmand mama will love.

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6 Best Wines From Bordeaux 2018 En Primeur

All rated 98 - 100 points.

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How to Make Pasta by Hand with Simonetta Capotondo

The professional 'sfoglina' gives a detailed guide to the art of fresh handmade pasta.

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The Return of Brasseries and Bouillons in Paris

These good old-fashioned eateries have made an astonishing comeback in France’s capital.

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Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne

Hervé Deschamps talks about what makes good Champagne and his successor.

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A Complete Guide to Sacramento

Here’s where to drink, stay and play in the capital city.

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11 100-Point 2009 Bordeaux Wines

Some are ready for drinking; others can hang in your cellar for a bit longer.

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Eating Off Duty with Chef Mauro Colagreco

We explore what celebrated chefs eat outside their kitchens.

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10 Chefs to Celebrate This International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

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7 Best Wines In Issue 241

All rated 99 points and higher.

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