Find out what celebrities snacked on after attending the entertainment industry's biggest awards show of the year....

Over 2,300 wines were tasted in Wine Advocate Issue 235, and while many of them are outstanding, a handful—five, to be exact—received the top score. Editor-in-chief Lisa Perrotti-Brown had a...

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn....

Whether you’re a pro or a novice, we’ve got your back when it comes to wine terminology....

Chef Josean Alija of one-Michelin-starred Nerua talks about his home region’s cooking....

Live like a local at this Sicilian palace....

Nothing says “romance” like a good bottle of wine....

The Interim Issue is here, and with it, over 600 tasting notes from regions including the Napa Valley, New South Wales, Montepulciano and Burgundy.  Our new reviewer, William Kelley, makes...

Visiting Napa Valley or Sonoma County? Here’s where to go....

Beyond the expanses of lavender fields and sun-baked stone houses, the food of the region also tells a beautiful story about its abundance....