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Aaron Hutcherson

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Meet Santina's New Executive Chef Ashley Eddie

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....

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People & Places
Aaron Hutcherson •

nyc restaurants chef

Chi Bui's Quest for the Perfect Chocolate Bar

The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar....

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People & Places
Aaron Hutcherson •

chocolate

Llamita Brings Peruvian Sandwiches to NYC

The team behind Llama Inn opens a fast-casual restaurant in the West Village....

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People & Places
Aaron Hutcherson •

nyc restaurants NYC restaurant opening

Danny Meyer Goes Sky-High with Manhatta Restaurant

The space serves stunning views and New American bistro fare from chef Jason Pfeifer....

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People & Places
Aaron Hutcherson •

nyc restaurants restaurant opening

WhistlePig's Quest for Single-Origin Whiskey

The company sources rye, water and oak wood all from its farm to create whiskey....

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People & Places
Aaron Hutcherson •

whiskey

Sommelier Turns Used Corks into Works of Art

Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more....

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People & Places
Aaron Hutcherson •

corks

5 Chicago Restaurant Openings to Know This Summer

These are the places that should be on your radar....

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People & Places
Aaron Hutcherson •

Chicago restaurant opening

Todd Richards Expands the Definition of Soul Food with New Cookbook

The chef's debut cookbook, 'Soul,' epitomizes what soul food is today and gives a glimpse of what it will be in the future....

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People & Places
Aaron Hutcherson •

cookbook cooking

Why Is Everyone Obsessed With Rhubarb?

An exploration into the seemingly overwhelming infatuation with the spring vegetable....

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News & Views
Aaron Hutcherson •

ingredients

8 New York City Restaurant Openings to Know

More spots to suggest the next time someone asks you where to go for dinner....

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News & Views
Aaron Hutcherson •

restaurant opening nyc restaurants

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