Abbe Baker

30 Years at Aureole

Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City....

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People & Places
Chef Spotlight: Tail Up Goat's Jon Sybert

Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C....

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People & Places
Wine Experts Share Their Thanksgiving Food & Wine Pairings

Robert Parker Wine Advocate’s troop of reviewers give us their menus for the holiday....

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News & Views
News & Views
Where to Celebrate New Year's Eve and Day in NYC

Head to one of these establishments and kick off 2019 in style....

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People & Places
5 Sparkling Wine Alternatives for New Year’s Eve

Ring in the New Year with something other than Champagne....

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News & Views
Kumiko Opens In Chicago

This bar has been a long time coming for the Oriole team....

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People & Places
People & Places
Inside Chef Floyd Cardoz’s Killer Tailgates

Super Bowl week is here—see how this New York City chef celebrates on game day....

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People & Places
5 San Francisco Restaurant Openings to Know About

From fast-casual mega projects to a widely-anticipated rum bar, here are five new restaurants in San Francisco ripe for the taking....

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People & Places
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