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So much has changed since I started covering the Jura in 2015. It’s a lot more dynamic, there are many new producers and the wines have become trendy....
Read MoreIn a short trip to Jura recently, I sampled 100 wines from most of the main players. But the region is very dynamic, and new names pop up all the...
Read MoreThis dish from Los Angeles restaurant Animal has potential to pair with both red or white wines....
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