Umbria’s little town of Montefalco lends its name to the region’s most important red wine appellation. Here, the main grape is Sagrantino....
Read MoreThis is the final chapter in my comune discovery series, and it represents the most wines tasted and the largest geographic area to define....
Read MoreGaiole in Chianti is perhaps the most interesting and least understood area in the greater Chianti Classico appellation....
Read MoreKnown as the butterfly-shaped subregion of Chianti Classico, I find the wines of Castelnuovo Berardenga to be happily consistent and generous as a group....
Read MoreSan Casciano in Val di Pesa is a world apart next to the other six comuni highlighted in this series of articles from Chianti Classico....
Read MoreThis spotlight focuses on two new releases from Biondi-Santi: the 2017 Rosso di Montalcino and the 2015 Brunello di Montalcino....
Read MoreThis is a mixed bag of wines from across Tuscany, including historic Carmignano west of Florence and Chianti Rúfina east of the Renaissance capital....
Read MoreThis is a small grouping of wines from the region, with just 28 samples tasted, making it more of a spotlight on the region rather than a full report....
Read MoreNew releases from Tuscany’s superstar appellation, 2016 Brunello di Montalcino and 2015 Brunello di Montalcino Riserva, will hit the market in January 2021....
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