New releases from Tuscany’s superstar appellation, 2016 Brunello di Montalcino and 2015 Brunello di Montalcino Riserva, will hit the market in January 2021....
Read MoreThis is a small grouping of wines from the region, with just 28 samples tasted, making it more of a spotlight on the region rather than a full report....
Read MoreThis is a mixed bag of wines from across Tuscany, including historic Carmignano west of Florence and Chianti Rúfina east of the Renaissance capital....
Read MoreThis spotlight focuses on two new releases from Biondi-Santi: the 2017 Rosso di Montalcino and the 2015 Brunello di Montalcino....
Read MoreSan Casciano in Val di Pesa is a world apart next to the other six comuni highlighted in this series of articles from Chianti Classico....
Read MoreKnown as the butterfly-shaped subregion of Chianti Classico, I find the wines of Castelnuovo Berardenga to be happily consistent and generous as a group....
Read MoreGaiole in Chianti is perhaps the most interesting and least understood area in the greater Chianti Classico appellation....
Read MoreThis is the final chapter in my comune discovery series, and it represents the most wines tasted and the largest geographic area to define....
Read MoreUmbria’s little town of Montefalco lends its name to the region’s most important red wine appellation. Here, the main grape is Sagrantino....
Read MoreOne of Italy’s most talented winemakers, Gianfranco Soldera’s best vintages represent a pinnacle of achievement for Sangiovese and the territory of Montalcino....
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