Robert Parker's Guide to the Best of 2015

As you know, Robert Parker covers the wines of Northern California and is our Wine-Critic-at-Large. Here is his Guide to the Best of 2015!...

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Magdalena Restaurant - The Ivy Hotel

By and large, the California Chardonnays performed overall better than the white Burgundies, although I was super-impressed with Louis Latour's 2009 Corton-Charlemagne Grand Cru White Burgundy, with loads of quince,...

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Jade Palace, Singapore

Located in the basement of a shopping mall, this small Cantonese restaurant was recommended to me by my colleague, Lisa Perrotti-Brown. I liked it so much, I went back for...

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RN74, Seattle

This is one of my favorite restaurants in Seattle and I continue to eat here once or twice a year. It has an upscale, yet casual feel and the food...

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Villa Más

Villa Más used to be an unknown venue, an insider's restaurant, a paradise for Burgundy lovers in a very nice town on the Costa Brava in Spain. It's still paradise...

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La Carboná, The Flavor of Sherry

La Carboná is one of the most traditional restaurants in the center of Jerez de la Frontera (nobody uses the full name, everybody just says, "Jerez"), the heart of Sherry...

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My Dinner with Mario

As the Northeast USA sunk beneath the worst blizzard in memory (beating in Philadelphia, the old record snowfall by over nine inches), I remembered how much more fun the last...

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