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Jean-Louis Chave was in town for the Pebble Beach Food & Wine Festival, and a group of friends convened to celebrate the occasion with some great food and bottles. Since...
Read MoreThis Wine Advocate reviewer—and former sommelier—doesn’t think so....
Read MoreI’ve selected a range of international wines and some Chinese suggestions to match with classic Chinese New Year dishes in 2021, the Year of the Ox....
Read MoreIf vintners can keep pace with the climate changes afoot, we can continue to expect great results and wines of unique local character....
Read MoreIn this video interview, chef Eric Frechon of Epicure, a 3-star Michelin restaurant, discusses our upcoming Paris Wine Advocate Symposium and his deep-seated affection for the world of wine....
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