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The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar....
Read MorePastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City....
Read MorePierre Marcolini makes my favorite chocolates in the world. So when I got an invitation, which meant a visit to Brussels, it was a no-brainer: to try and secure a...
Read MoreAfter a recent discussion with Nicolas Cloiseau, chef of La Maison du Chocolat’s headquarters in Paris, it seems that there is a proper way to taste chocolate....
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