Bolgheri has become one of Italy’s most important appellations. It is one of the proverbial “three Bs” in Italian wine: Barolo, Brunello and Bolgheri....
Read MoreI reviewed all 26 vintages of the Merlot-based Redigaffi, which confirmed that a great wine remains a great wine despite environmental challenges....
Read MoreThis report features one of Tuscany’s leading noble families, the Marchesi Mazzei, as well as a retrospective of their Siepi wine, all 26 vintages....
Read MoreThis is a tale of two widely different vintages, 2017 Brunello annata and 2016 Brunello Riserva, and how they relate to the future of the appellation....
Read MoreTenuta San Guido’s Bolgheri Sassicaia is one of Italy’s greatest wines. And the 2019 vintage, hitting the market now, is a stunner....
Read MoreOne of Italy’s most talented winemakers, Gianfranco Soldera’s best vintages represent a pinnacle of achievement for Sangiovese and the territory of Montalcino....
Read MoreIn this collection of 90 wines from across Tuscany, I focus on the benchmark bottles that have brought vino italiano to the world stage....
Read MoreThe 2018 vintage offers a unique perspective on the wines of Bolgheri, particularly at the property that houses these two powerhouse brands....
Read MoreThis article focuses on San Donato, a new name for a collection of smaller villages that have grouped together to showcase a shared identity and character....
Read MoreThis seven-part series seeks to paint a detailed portrait of Tuscany’s Chianti Classico, a dynamic wine appellation that deserves our attention....
Read More