I’ve been meaning to write about the rice at Restaurante Elías for a long time—I mentioned it in a previous article on the wines from the Mediterranean strip of Spain...
This was my fourth visit to Bierzo on a mission from The Wine Advocate. The region exploded some 15 years ago, and at the time, it seemed like the Promised...
See what happens in the second installment of Luis Gutiérrez's cooking competition....
See what happens when one of our reviewers goes in search of truffles....
Villa Más used to be an unknown venue, an insider's restaurant, a paradise for Burgundy lovers in a very nice town on the Costa Brava in Spain. It's still paradise...
At Viridiana in Madrid, chef/owner Abraham García served up a traditional stew—perfect for the holiday season....
Galicia, in the northwest corner of Spain, is famous for its fish and seafood from the cold waters of the Atlantic sea, its rocky coastline and the inlets and estuaries...
La Carboná is one of the most traditional restaurants in the center of Jerez de la Frontera (nobody uses the full name, everybody just says, "Jerez"), the heart of Sherry...
It's the best steak Luis Gutiérrez has ever had....