It is with heavy heart that I pen my last few regular Australia articles. There will not be a last article, I hasten to add. My love for Australian wines...
Read MoreIn advance of the official annual October release, I sat down with Chief Winemaker Peter Gago to taste through the new vintages in New York City. As usual, it’s a...
Read MoreThis report includes notable wines from McLaren Vale, Barossa and Adelaide Hills in South Australia and Macedon Ranges and Port Phillip in Victoria....
Read MoreHenschke’s portfolio includes flagship bottlings, like Hill of Grace, and a number of less-expensive wines that illustrate their commitment to quality....
Read MoreMost of the red releases are from 2019, a good solid vintage, and the Chardonnays have shown remarkable improvement over the past decade or so....
Read MoreThis report looks at eight single-vineyard wines from two different producers in relatively close proximity to each other....
Read MoreThis is a tour through South Australia’s alternate whites: Semillon in the Barossa, Fiano in McLaren Vale and skin-contact whites in Adelaide Hills....
Read MoreAlthough there is no ratified delineation between Shiraz and Syrah in Australia, there is, in fact, a growing stylistic divide between Shiraz and Syrah....
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