Valle d’Aosta, a semi-autonomous Italian mountain region, is packed with numerous grape varieties that landed there from mysterious origins....
Read MoreLocated in the Italian region of Lombardy, the mountainous area of Valtellina is known for skiing, air-dried bresaola and delicate Nebbiolo-based wines....
Read MoreThis spotlight focuses on two new releases from Biondi-Santi: the 2017 Rosso di Montalcino and the 2015 Brunello di Montalcino....
Read MoreThis is a small report with just 31 wines from five Trentino producers, but it showcases a dozen different indigenous and international grape varieties....
Read MoreIf vintners can keep pace with the climate changes afoot, we can continue to expect great results and wines of unique local character....
Read MoreI tasted 21 samples from Chianti Colli Fiorentini representing 11 producers. What I discovered is a solid group of terrific value wines....
Read MoreThe first commercial vintage of Tenuta San Guido’s legendary wine Sassicaia was 1968. The current release (reviewed here) is 2018....
Read MoreThis represents a mixed bag from Coastal Tuscany, including red wines, fresh white blends and a growing number of organic and biodynamic selections....
Read MoreNo matter how well I think I know my adopted home, Italy always serves up a generous portion of discoveries. This year’s list includes 12 wines from Italy....
Read MoreThis is a mixed bag of wines from across Tuscany, including historic Carmignano west of Florence and Chianti Rúfina east of the Renaissance capital....
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